This is brief, but I wanted to follow yesterday's post on spirituality, spell work and food. A spiritual gathering I regularly attend, Winter Witch Camp, has a strong component of hearth magic. A few years ago, hearth magic was offered as a specific Path (a morning class on magic and spirituality). Out of that work, a blog on magical eating was born. While that blog is mostly fallow at this time, I want to point you, dear reader, at two posts that make my points better than I probably can myself.
First, is a post by my friend Jen who uses intention and magic to unlock the power of making soup and tap into the magic of integration. It's a little different than placing a specific spell in a food item. Instead, it was an act of aligning oneself with the season and the land and treating preparation of the soup as a ritual. I have no doubt that her soup had the power to console and heal. At the same time, this post suggests to me that any magic that resided in the soup was almost incidental to transformative power of the preparation.
Second, is a post by my partner Matt who writes about the magic of pie. A couple of things strike me about this post. He speaks about hearth magic as ancestor work. Our family traditions can help us remain connected with those who have passed on in our lives. In addition, I like his use of runes to bless the pie. It's a great way to use the canvass of the pie crust and a way of adding a little magic to your cooking. Stir runes or other magical symbols into your soups or simply draw them over your food as a blessing to infuse it with the magic you're looking to make. I think the blessing he used is wonderful to use for a pie shared with friends. And indeed, his pie is delicious.
Simple, effective hearth magic to feed the body and as well as the spirit.